Not sure if you all know, but I`m still an undergrad university student. And the dreadful finals week starts tomorrow. Yeah, I do have two finals tomorrow. Why am I posting today then? Shouldn`t I be studying? Maybe because I`m so awesome that I wanted to share this recipe to make your day better before I disappear into my textbooks. Or, I`m just procrastinating. The thing EVERY SINGLE college student is good at. 😉 But, once Thursday is over with, my third year as an undergrad is officially over. This makes me incredibly sad, because frankly, I`m not ready for the real world. I have ONE YEAR LEFT. gah. sigh. urgh.
But let us talk about cheesecake brownies. Now, doesn`t that sound delicious? Well, it IS. First off, I`m sorry for not sharing this recipe for you guys. I made these at the beginning of March and now, it`s June! I`ve been hiding it for 3 whole months. Now, now, it was because this was so full of gooey goodness, I didn`t want you all to hate me for tempting you by sharing too many recipes at once! Yep, that is why I hid it. Not because I got distracted and almost forgot. Yeppp…
Joking aside, these were amazing though. I would definitely make these again. They`re so simple to make as well! I used a boxed mix just because I had one left from the time I bought 3 boxes when there was a sale. 🙂 But feel free to make the brownie batter from scracth. It`ll only make this brownie better.
All of my lovely taste testers LOVED these and gobbled them up! Then they told me how awesome I was and to make them again. LOL.
Also, I decided to add a “Materials Needed” section whenever I post a recipe. I know, it`s not much but I feel that this way, all the materials are laid out in front of you beforehand. I`m always scrambling around in the kitchen getting more bowls, more spatulas, etc. I felt that this way, you guys know what you need in advance and take them out from drawers/cupboards/etc before you start! Minus the oven, stove, and measuring supplies. 🙂