I made this super and yummy dish for lunch one day. It was really good. Especially since it was so easy and simple.
Can you tell I love simple, quick, and easy recipes?
This came about when I made the mascarpone pasta. I really love how simple pasta dishes can be and since I always have left over pasta noodles with no sauce left, I was completely excited to find new ways to use up the noodles.
Also, this dish is light. It`s not heavy like eating a steak or a gourmet burger. Which I think is perfect for when you want a light lunch or dinner.
Plus, this is a perfect way to use up leftover veggies or meat that`s in your fridge. Kind of like fried rice, but with pasta! I`ve seen lemon pasta around in several place. The first was from the wonderful Joy the Baker. From what I have gathered, you just had lemon juice to the pasta!
Since I love frying things, I decided to make this dish on a frying pan to fry up all the ingredients, similar to fried rice. Instead of soy sauce, it`s lemon juice! So, I set out to make it, but realized I can just use whatever I had/wanted. It ended up being kind of Asian-y with the egg and all… hehe~