It`s the end of green tea week~ I hope you enjoyed the first two recipes! I`m going to end it with these awesome and yummy green tea madeleines!
I loved the madeleines my parents bought me when I was a little from the Vietnam grocery stores. I always assumed they were the same as the original French madeleines since France took over Vietnam back then.
But, I`m not here to give you a history lesson! The Vietnamese ones are less sweet and spongier. I didn`t even know there was a difference until I tried one from Trader Joe`s. The ones at TJ`s were harder and much sweeter.
Since I didn`t have a recipe for the Vietnamese version, I decided to use a recipe I saw from Patricia`s wonderful blog, Technicolor Kitchen and made them green tea instead!
My mom reallyyyy liked them. I think I might make some for her birthday. 😉 These are great since I don`t like the ones from the grocery stores because those are just way too sweet. Since I love green tea desserts, these were perfect for me. It`s definitely a recipe I will revisit!
Green Tea Madeleines
Remove the madelines and let them cool on a cooling rack.