I know, I know, it`s still Winter in the U.S. But, for an ice cream fanatic, I eat it regardless. If you look at my Instagram, you would know what I mean. I eat ice cream all the time. When it`s cold out, these ice cream parlors are very smart. They have tricks to get you in their stores. They turn on the heater in their stores or they give you rewards like, double stamps on their loyalty card program, for rainy days.
I couldn`t wait for Spring or Summer to give you this ice cream recipe. For one, IT`S AMAZING. Second, it`s ice cream with speculoos cookies crushed in them. How can it even taste anything less that great?? I will tell you: it just doesn`t. 🙂
It may seem like I`m a little speculoos cookie-obsessed since I posted a banana biscoff muffin recipe just last week. It wasn`t done intentionally. It just sort of happened. I have the cookies, so my mind just starts to race with ideas to use them.
Also, excuse the weird/poor photo. I know the ice cream is like…melted. It was just, incredibly hot that one day…haha. Hopefully, the swirls of crushed speculoos cookies is enough to convince you to try this recipe. It`s not often that I eat a whole container of ice cream, but I am forever guilty of doing just that with this ice cream. No lie!
In all seriousness, you must try this. Vanilla bean ice cream is always a wonderful choice. Add in swirls of cookies…and you get something amazing!
P.S. – I`ve been trying to improve on my food photography and I believe I am getting better (hopefully) for the more recent recipes I am currently working on. So, please bear with me as I post older recipes/photos along with the more recent ones! Some are taken half a year ago.