Merry Christmas!! Happy Holidays everyone! 🙂
This week`s post is coming to you late since it`s been so crazy with my sisters back. Plus, the holidays and all. 🙂 But, they`re all good things. It`s tradition for my family to celebrate on Christmas Eve. I had a delicious dinner with my family last night. My sister and I each made a pie to bring for dessert and they were completely devoured! You bet I made this puff pastry apple pie!
I made these cookies TWICE in the span of a week because they were so amazing. Like, these cookies are seriously delicious. I can eat them like I eat chips. And, I eat a LOT of chips. I was so surprised by how much I loved them.
When I received shortbread cookies from the cookie swap from Sara, I was amazed at how addicting shortbread cookies were. I usually need to eat cookies (and most desserts) with milk. But, I could actually eat a TON of these without any milk. The toffee bits are a great addition to the batter. The Health toffee bits become oozing bits of chocolate and toffee scattered throughout each cookie, which I love.
My dad tried one and asked for seconds and thirds. It was hilarious because he was telling my mom each time he grabbed another cookie. Haha!
The fact that I made these cookies twice in a week should convince you how fantastic these gems are!