Season: Summer – Page 4 – Hearts in my oven

PW’s Blackberry Cobbler

Posted on August 8, 2012 (February 1, 2021) by Lynna

I adore the Pioneer Woman. Many love her while some dislike her (I`m not sure why, though). Her dishes are wonderful–well, from the ones I`ve tried. This blackberry cobbler is one them and it was DELICIOUS. I totally loved it. I cut down the recipe, since I didn`t need leftover baked goods in my apartment.

Coffee Toffee Ice Cream

Posted on August 6, 2012 (February 1, 2021) by Lynna

I love coffee ice cream and have been searching and saving lots of recipes for months. The problem I`ve been encountering is that I don`t have coffee beans, coffee granules, instant coffee or coffee anything. Because I don`t drink coffee. I only drink mocha frappacinos because it`s all icy and has chocolate. tehe ♥ That, and

Lemon Ricotta Cookies

Posted on July 19, 2012 (February 8, 2021) by Lynna

If you thought those lemon ricotta pancakes were good or tempting, let me tell you: these cookies are WONDERFUL. If you`re already buying a whole container or ricotta cheese to make either those pancakes or something else, you`ll probably have some extra, huh? I usually always have leftover buttermilk, sour cream, ricotta cheese, mascarpone cheese,

Lemon Ricotta Pancakes with Blueberry Sauce

Posted on July 17, 2012 (February 1, 2021) by Lynna

Do you like pancakes? Or do you love them? Now, how do you feel about about lemons? Blueberries? If you said yes to all 3, try these pancakes. You kind of also need ricotta cheese…but since I like to think ahead and I don`t want to waste food, I`ll post another recipe with ricotta soon, so none

Strawberry Frozen Yogurt

Posted on July 6, 2012 (February 1, 2021) by Lynna

I got an ice cream maker a few months ago….and I`ve been making ice cream like crazy. Almost obsessive-like. My favorite food ever is ice cream. I eat it for breakfast, lunch snack, dessert, midnight snack and all else in between. Trust me, I am not proud to admit this. I won`t tell you not

Lemon Bars

Posted on June 16, 2012 (February 7, 2021) by Lynna

Free. I`m free!! I`m officially done with my third year of college. AHHH~ Well, I`ll still be taking classes over the summer, but it`ll definitely be less stressful! I`m really excited for summer to start because that means more baking time! Hehe. So today, I`ll give you guys these lemon bars. It was the first

David’s Mint Chip Ice Cream

Posted on June 7, 2012 (February 7, 2021) by Lynna

I wasn`t planning on sharing this recipe just yet. I was saving it up for later, but it`s been getting really hot around here. Yeah, I know I live in Southern California and the weather here is great. But I`ll admit it, we`re a bit weather-spoiled. Which means, when it gets a little too hot

Mini Lemon Blueberry Poundcake Muffins

Posted on May 13, 2012 (February 1, 2021) by Lynna

If I could, I would make lemons and blueberries marry. I just love eating desserts with them together, I`m kind of obsessed. When I saw this recipe for lemon pound cake muffins at Recipegirl I immediately bookmarked it. I had made tacos the other night with my boyfriend and he loves eating tacos with sour cream. Unfortunately

Meyer Lemon Pudding Cake

Posted on April 11, 2012 (February 1, 2021) by Lynna

So, I recently discovered what meyer lemons were this year. ( D: I know, right?!) At least I did! Anyways, I wanted to make something with them since I absolutely LOVE lemons. I browsed through so many recipes looking for one with ingredients I already had on hand. Let me tell you, it was TOUGH.