Meyer Lemon Pudding Cake

So, I recently discovered what meyer lemons were this year. ( D: I know, right?!) At least I did! Anyways, I wanted to make something with them since I absolutely LOVE lemons. I browsed through so many recipes looking for one with ingredients I already had on hand.

Let me tell you, it was TOUGH. I could not decide for days. Literally. I ended up deciding to make this Meyer Lemon Pudding Cake that I saw over at Two Peas and Their Pod. And I do not regret it. It was very yummy. I actually put it in the fridge and thought it tasted better when it was cold. But, I`m weird. I also love ice cream. Maybe, I just like eating cold things. You might like it otherwise. 🙂

I thought the cake tasted great, even if it wasn`t drop dead delicious in my opinion, I would still eat it again. I do want to make a disclaimer that I do not often like to eat cake. (yeah, I can totally imagine your disgust at me right now, cake lovers) However, I DO appreciate cakes that are delicious. Even though I might not like eating cupcakes, I do love Sprinkle`s salty caramel cupcake. I guess you can say I`m picky. Kind of.

IN CONCLUSION, if I think this cake is good, cake lovers will probably love it! You could totally use regular lemons, since meyer lemons are out of season now.

I followed the recipe exactly. My ramekins were 8oz ramekins and I was able to make about 4 servings.
Maria (from Two Peas in Their Pod) got the recipe from here: Travelers’ Lunchbox

Servings: 4 – (8oz) Ramekins
Level: Intermediate
Total Time: ~1hr 30 minutes