Mini Lemon Blueberry Poundcake Muffins Posted on May 13, 2012 (February 1, 2021) by Lynna If I could, I would make lemons and blueberries marry. I just love eating desserts with them together, I`m kind of obsessed. When I saw this recipe for lemon pound cake muffins at Recipegirl I immediately bookmarked it. I had made tacos the other night with my boyfriend and he loves eating tacos with sour cream. Unfortunately sour cream doesn’t come in a small tub or anything. So we had a LOT of sour cream left over and I don`t like wasting food, especially when I can use it to make something else! TA-DAH. I baked cute mini muffins! I didn`t have mini loaf pans so I just used my mini muffin pan instead. Of course, I had some frozen blueberries in my freezer and added about 1/2 cup of them into the batch. Since I followed Lori’s recipe exactly, aside from added the blueberries, I will give you guys the link for the recipe! Trust me, these were very good! Plus, they were super cute to eat as a snack or for breakfast. They were dense, just like a pound cake and the lemon and blueberries were a great addition! Link at Recipegirl for: Lemon Pound Cake Muffins Servings: ~16 mini muffins Level: Easy Total Time: ~40 minutes
These muffins are absolutely adorable and undeniably delicious! Love the lemon-blueberry combo! Reply